How To Make Ragi Chocolate Cake
I can imagine adjusting your diet must be hard since everything has so much added sugar! Including things one may not think of, for instance: sauce, bread, yoghurt (even the non-flavoured Greek ones), BBQ sauce, dried fruits, etc. And sometimes it’s difficult to give up desserts after your last meal for the day when everyone is enjoying different varieties of desserts. So I thought of making a cake, especially for those who are diabetic and cannot control their urge to eat something sweet. Here is the recipe for Ragi Chocolate Cake, which I call Diabetic Cake as it’s specially made for them. So, go ahead and do try this recipe, and let me know your thoughts on this cake!
Ingredients of Ragi Chocolate Cake
- 1/2 cup yogurt (curd)
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 1 tablespoon cocoa powder
- 3 tablespoon vegetable oil
- 1 tablespoon butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3 teaspoon sugar-free pellets
- 1 1/2 cup ragi flour
- 3/4 cup water
Step 1: Mix yoghurt with stevia
To make this cake, take a glass bowl and mix yoghurt with baking powder, baking soda, stevia or sugar-free pellets, salt, vanilla essence. Once done, keep aside for 10 minutes. Meanwhile, preheat the oven.
Step 2: Make the cake batter
After 10 minutes of yoghurt mixing, add cocoa powder along with ragi flour and oil, and mix vigorously. Add a little water and prepare the cake batter, and make sure there are no lumps remaining.
Step 3: Bake for 30-40 minutes @ 180 Degrees C
Take a cake tin and grease it with butter. Line with parchment paper and transfer the cake batter into the greased cake tin. Place it inside the preheated oven, and bake for 30-40 minutes at 180 degrees Celsius. Do a toothpick test before taking out the cake from the oven.
Also Read: Treat Your Tastebuds With Makhni Pasta