Breakfast Recipe: Delicious Dosa To Start Your Day
The journey of India’s one of most loved breakfasts today may have begun somewhere in the Southern part of the country – both Tamil Nadu and Karnataka claim it originated there- but the humble dosa’s growing popularity across India is thanks to its versatility and a wide range of versions that can be prepared using the fermented batter of soaked rice and urad dal.
While masala dosa and plain dosa may have started out as tasty and healthy breakfast options, the newer and innovative versions of this thin South Indian pancake are now being tried by food lovers across the country and being popularized as the preferred snacking and dining out options.
Instant Bread Dosa
This instant 5-minute no-soak dosa promises to be as crispy and tasty as your regular fermented dosa. One doesn’t need to soak any rice or dal for this recipe at all.
Ingredients
- Fruit salt
- Potatoes
- Curry leaves
- Coriander
- Dry red chillies
- Salt
- Turmeric powder
- Red chilli powder
- Cumin seeds
- Garam masala
- Ginger
- Onion
- Semolina
- Rice flour
- Peanuts
- Yoghurt
- 8 bread slices
Method
For batter
- Take break slices and remove the edges. Break them into small crumbs.
- Take them out in a bowl. Add 1/4 cup rice flour, 1/4 cup semolina, 1/2 cup water, 1/4 cup curd, 1/2 tsp salt and mix.
- Grind it and turn it into a fine paste. Your dosa batter is ready.
For stuffing
- Heat 2 tbsp oil in a pan. Sprinkle in 1/2 tsp mustard seeds and put 3 dried chillies.
- Then add 1/4 cup peanuts. Roast it a bit and then add 1/4 finely chopped onion.
- Add 1 tbsp finely chopped ginger and some curry leaves. Let the onion turn golden.
- Add turmeric powder and 1/2 tsp red chilli powder. Put boiled and mashed potatoes into the mix.
- Add cup 1/4 water so that the filling remains a little moist. Add salt as per taste.
- Your potato stuffing is ready. Take it out in a bowl and cool down.
For dosa
- Add 1 tsp fruit salt to the dosa batter and mix. It will give dosa the spongy texture we generally see.
- Heat your tawa on a medium flame and spread the dosa batter. Add a little oil. When it starts to leave the tawa from the sides, add the stuffing and fold it before taking it out on your serving plate.
Also Read: Spice Up Your Meals With Red Chutney