Comfort Food For All Times: Veg Fried Rice Recipe Inside
We all have our comfort foods – the ones that we can make quickly, effortlessly, and most importantly, with the ingredients of our choice. Comfort food is also the ones which we can have any time in the day, and enjoy thoroughly. Veg fried rice is one such dish – made and mixed with the veggies of our choice, it is an easy dish that can be made quickly at home and relished with family, with a side curry of choice.
With monsoon spoiling our outdoor plans and yet giving us food cravings of all kinds, here’s a super easy and fun recipe for making veg fried rice at home that will not just be a treat for the taste buds but will also add to the nutrient intake of the body. Take a look at the recipe here:
Ingredients:
- 2tbsp Oil
- 1tsp Garlic chopped
- 2tbsp Onion chopped
- 1tsp Ginger chopped
- ½ no Green chili chopped
- 2tbsp Carrots chopped
- 2tbsp Cabbage Chopped
- 2tbsp Beans chopped
- 1tbsp Red Capsicum Chopped
- 1tbsp Yellow Capsicum Chopped
- 1tbsp Green Capsicum Chopped
- 2cups Rice basmati Boiled
- a pinch Salt
- a pinch of Black Pepper powder
- 2tbsp Soya sauce
- 1tbsp Vinegar
- a dash Water
- ¼ cup Spring Onions Chopped
Method:
- Heat oil in a pan and add garlic and toss it. Before the garlic turns brown, add onion, ginger, and green chilly to the pan. Then toss them for a minute and add all the vegetables. Toss everything together and then add boiled rice to it.
- To the boiled rice, add a pinch of salt, pepper, soya sauce, vinegar, and a dash of water. Toss the mixture together till the soya sauce is evenly mixed in the rice.
- Add chopped spring onion and toss the mixture and remove from heat.
- Serve hot. Relish with your family and friends!
Also Read: Comfort Food For All Times: Veg Fried Rice Recipe Inside