10 Top Watermelon Health Benefits

Nothing tastes like summer more than a crisp, juicy, refreshing slice of watermelon. It’s a staple of backyard barbecues and well-stocked at your local farmers’ markets this time of year. Watermelon — which can actually be considered a fruit or a vegetable. Nutritionists say watermelon is low in calories and sugar and chock-full of vitamins, minerals, and antioxidants, making it a great addition to a healthy diet. Plus, it’s fun to eat!

1 cup of watermelon (152 g) contains:

• Calories: 45.6
• Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 1.52mg
• Carbohydrate: 11.5g
• Fiber: 0.6g
• Vitamin C: 12.3mg
• Potassium: 170mg
• Calcium: 10mg
• Vitamin A: 865 IU
• Lycopene: 6,890 mg

1) It’s front-loaded with essential nutrients

At just 46 calories per cup, watermelon packs a punch when it comes to nutrients. It contains about 15% of your daily vitamin C needs, along with a wealth of other vitamins and minerals including potassium and vitamin A and B6.

Vitamin C strengthens your immune system and helps the body absorb iron, while vitamin A is crucial for skin and eye health. Watermelon is also rich in potassium, which works to lower blood pressure and supports nerve functioning, and vitamin B6, which helps the body break down the proteins that you eat and also boosts the immune system and nerve function.

2) It offers a big dose of lycopene

Lycopene is a natural compound found in watermelon and other fruits and vegetables that has antioxidant properties. The substance is also what gives watermelon its red color; but beyond its hue, lycopene is also good for you, too. It has been shown to decrease the risk of cancer, heart disease, and age-related eye disorders. Lycopene works to protect your cells from damage and research suggests that it may have blood pressure-lowering effects when consumed regularly through dietary means.

3) Watermelon helps keeps you hydrated

Watermelon is composed of more than 90% water. “As the name implies, watermelon can keep you hydrated,” “We get 80% of hydration from what we drink and 20% from what we eat; watermelon can definitely help with this balanced intake.”

Most adults don’t drink enough water, and hydration is particularly important in the summertime, when temperatures rise and you may lose fluids from sweating.

Eating watermelon sprinkled with a little salt after a workout or when you’ve been sweating for a long period of time. The combination of carbohydrates and salt is ideal for replenishing lost electrolytes and carbohydrate stores.

4) It adds to healthy digestion

Watermelon contains a high water content and a small amount of fiber. Both are key to keeping digestion moving smoothly. Fiber adds bulk to your stool and keeps you regular, while water helps move waste through your digestive system.

5) It could help with weight management

Choosing watermelon over another sweet snack can help you feel full longer. Limited research published in the journal Nutrients in 2019 found that subjects who were considered overweight or clinically obese and ate watermelon instead of low-fat cookies experienced greater satiety, as an example. Eating watermelon daily was associated with a decrease in subjects’ body weight, body mass index, blood pressure, and waist circumference.

6) It may improve heart health

Research shows that consuming foods with lycopene may reduce your risk for heart disease and stroke. A 2012 study published in the American Journal of Hypertension suggested a link between the fruit and heart disease, as research suggested watermelon extract may reduce blood pressure over a sustained period of time.

7) It could work to reduce cancer risk

Lycopene found in watermelon may reduce inflammation and oxidative stress, an imbalance between free radicals (the unstable molecules that the body produces naturally, which can cause illness) and the body’s ability to fight their effects. Chronic inflammation can raise your risk for certain diseases, including cancer, and research shows that lycopene has the potential to reduce inflammation and keep cancer cells from growing, which reduces your risk for the diseases. Studies have highlighted that increasing your lycopene intake can reduce your risk for cancers of the digestive tract and prostate cancer.

8) Watermelon may help reduce inflammation

A specific combination of antioxidants, lycopene and vitamin C, found in watermelon can lower inflammation and oxidative damage over time. Inflammation can cause swelling, pain, or flushed skin for those experiencing it. And chronic inflammation can lead to serious conditions, including cancer, asthma, heart disease, and type 2 diabetes.

9) It’s great for your skin

“The water and vitamins A, B6, and C in watermelon help your skin stay soft, smooth, and supple. Vitamin C boosts collagen production, which improves skin elasticity and blood flow to the skin. And vitamin A helps repair skin cells, preventing dry, flaky skin, while vitamin B6 helps with skin breakouts.

Lycopene can play a role in protecting your skin from the sun, making it less likely you’ll get a sunburn. But it definitely doesn’t mean you should skip the sunscreen.

10) It may relieve achy muscles

A small study published in the Journal of Agricultural and Food Chemistry found that athletes who drank watermelon juice saw reduced muscle soreness for up to 24 hours. The juice also helped lower their recovery heart rate. Researchers linked watermelon juice’s ability to relieve achy muscles to its L-citrulline content, which is an amino acid that helps to reduce muscle damage. Although scientists need more concrete evidence to confirm the extent of this benefit, this link might push you to consider adding watermelon juice to your post-workout routine.

Also Read: Is the Corporate Life affecting your Health?