Move Over Regular Cookies And Drool Over Chilli Choco-Oats Cookies
Nutritious, yummy, and easy to make, cookies conjure childhood memories and are always a treat but have you ever given them a spicy twist? Check out this recipe of Chilli Choco-Oats Cookies and thank us later.
Ingredients:
- 1/4 cup chocolate flavor syrup
- 250 grams of whole wheat flour
- 3 teaspoons baking powder
- 3 teaspoons cinnamon powder
- a pinch of salt
- 100 grams melted butter
- 2 teaspoons vanilla essence
- 2 eggs
- 1 cup honey
- 1/4 cup milk
- 1 tablespoon chili flakes
Equipment needed:
- Oven
- 2 Mixing Bowls
- 1 Wooden Spatula
- Baking Tray
Method:
Preheat the oven to 160°C. In a mixing bowl, sieve whole wheat flour, baking powder, cinnamon powder, and salt. Add roasted oats, and chili flakes and mix well. Set aside till in use. Grab another bowl, add some melted butter along with vanilla and whisk it in. To this mixture, add eggs and whisk until combined. Now, add honey, chocolate flavor syrup and whisk till everything comes together. Pour the wet ingredients into the dry ingredients bowl. Mix well using a wooden spoon or spatula till everything comes together like a dough. Cover the dough and refrigerate it for 30 minutes.
Meanwhile, brush a baking tray with some oil or butter and line it using butter paper. After 30 minutes, remove the dough and divide it into equal portions. Now, start shaping the dough into round cookies quickly. Place the shaped cookies on the lined baking tray. Bake for 12-13 minutes at 160°C or until the edges begin to appear golden and brown.
Remove from the oven and allow the cookies to cool. Serve with milk or just like that. You can also store them in an air-tight container.
Also Read: How To Make Ragi Chocolate Cake